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FSSC 22000
The FSSC 22000 is a globally accepted standard for the food industry, developed by the Stichting Certificatie Voedselveiligheid (SCV) Foundation. The FSSC 22000 is a standard approved by the GFSI (Global Food Safety Initiative). The FSSC 22000 is based on the ISO 22000 standard in combination with PAS 220 ISO / TS 22002-1 for food producers.
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