Entrecote
Premium lean beef cut from the striploin with a distinctive flavorful fat layer on top.
Beimer Premium
Under the Beimer Premium brand we produce our hand selected and hand-cut steaks. These steaks are cut from fresh beef by our butchers daily. Each steak is individually packed (vacuum-pack or skin-pack) in a fully recyclable cardboard box. When required, the exact number of steaks can be taken out of the box for further preparation. No more food waste! Better for the environment and better for your wallet.
T-bone steak
High-quality steak cut from the striploin and tenderloin. The steak is characterized by the T-shaped bone to which it owes its name.
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Packed individually.
Packaging: vacuum package or skin-pack.
Condition: fresh or deep-frozen.
Rib eye
Tasteful and soft steak cut from the rib rack of the cow. The marbled fat makes it perfect for a quick and hot preparation on the grill or BBQ.
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Packed individually.
Packaging: vacuum package or skin-pack.
Condition: fresh or deep-frozen.
Cote de boeuf
The cote de boeuf is a ribeye with the bone still attached. The meat has a fine thread, is very tender and has only a thin layer of fat.
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Packed individually.
Packaging: vacuum package or skin-pack.
Condition: fresh or deep-frozen.
Steak
The Steak is a piece of meat cut from the muscle piece or beef loin. Characteristic of the steak is that it is a very tender and lean piece of meat.
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Packed individually.
Packaging: vacuum package or skin-pack.
Condition: fresh or deep-frozen.
Top Round steak
Premium steak cut from the head of the cow's topside. The steak is very tender and very lean.
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Packed individually.
Packaging: vacuum package or skin-pack.
Condition: fresh or deep-frozen.
Picanha steak
Very tasty premium steak cut from the rump of the cow. The picanha steak has gained rising popularity on the BBQ in recent years.
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Packed individually.
Packaging: vacuum package or skin-pack.
Condition: fresh or deep-frozen.
Carpaccio
Raw striploin cut into very thin slices. After thawing the carpaccio is ready for use.
