Chuck roll
Chuck is cut from the shoulder. The tendon that runs through the meat is like a piece of candied peel after cooking and gives the meat its typical taste and texture.
Food by Four presents a superb range of beef products cooked sous-vide, tenderised in their own juices, with a time-to-table of less than five minutes.
These fresh beef products from Food by Four are seasoned with natural herbs and spices to bring out quality of the meat − in other words, no E numbers. The full flavour of the meat combined with the herbs and spices produces a taste experience reminiscent of meat as our grandmothers used to cook it: yesterday’s flavour, today’s convenience!
Chuck is cut from the shoulder. The tendon that runs through the meat is like a piece of candied peel after cooking and gives the meat its typical taste and texture.
Chuck is cut from the shoulder. The tendon that runs through the meat is like a piece of candied peel after cooking and gives the meat its typical taste and texture.
A traditional casserole of chunks of marbled beef in a thick, tasty gravy. The meat is wonderfully tender, with a full flavour.
Delicious stew that finds its origin in French Burgundy. Richly filled with delicious tender beef and various natural ingredients.
Photo: serving tip.
Tasty meat dish from the Russian cuisine. Stuffed with delicious tender beef and various natural ingredients in a slightly spicy sauce, the Stroganoff sauce.
Photo: serving tip
Tasty stew from the Hungarian kitchen. With delicious tender beef and richly filled with various natural ingredients in a delicious hunter’s sauce.
Photo: serving tip
Delicious tender beef dish made of diced braising steaks with various natural ingredients in a delicious red wine sauce.
Photo: serving tip
Do you want to know more about our sous-vide products? Click here to visit our website.